Tomato Basil Soup

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Rating: 4.4/5 (7 votes cast)

The cooler Autumn weather gets everyone cravin’ heart-warming soup with a side of bread for dipping, of course! With just a hint of basil, Mom’s trusty soup recipe may have met its match!


  • 8 cups canned tomatoes with juice
  • 1 stick butter
  • 1 cup finely diced onions
  • 4 Tbsp War Eagle Mill Organic All Purpose Flour
  • 5 cups milk
  • 1 cup half & half
  • 6 Tbsp sugar
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic salt
  • 2 tsp onion powder
  • 1 Tbsp basil


Puree tomatoes into little chunks in food processor.
In a large sauce pan, melt better and sauté onions until soft. Stir in all purpose flour.
Cook on medium heat stirring constantly for 2 minutes.
Whisk in milk and half & half.
When smooth and creamy, add all seasonings.
Cook for 1 minute.
Add tomatoes, simmer for 20 minutes. Add additional seasoning to taste.
Enjoy with fresh made bread, hot rolls or cornbread.


*Recipe created by our own Bean Palace Restaurant crew member, Miranda Williams.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

The Mill is open every day from 8:30 am to 5:00 pm.
Purchases can be made online HERE

1-866-492-7324 | Contact