War Eagle Mill Oat Bran Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 loaves

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Extra nutritious with the addition of heart healthy oat bran!


  • 2 packages dry yeast
  • 1 cup warm water
  • 3 tablespoons honey or sugar
  • 3 tablespoons vegetable oil
  • 2 cups hot water
  • 1 cup WEM Oat Bran
  • 2 cups WEM Whole Wheat Flour
  • 1/2 cup powdered milk
  • 1 teaspoon salt
  • 4 cups WEM All-Purpose (unbleached) Flour


  1. In large bowl, dissolve yeast in warm water
  2. In a small bowl stir honey or sugar and oil into hot water. Cool to lukewarm.
  3. Add to yeast.
  4. Stir in oat bran, whole wheat flour, milk and salt.
  5. Mix in unbleached flour cup by cup.
  6. Turn out on floured surface and knead until smooth, 5-10 minutes or use electric mixer with dough hook attachment.
  7. Place in a greased bowl turning once to coat.
  8. Cover and let rise 60-90 minutes or until double in size.
  9. Deflate dough and divide into 2 pieces.
  10. Shape into loaves and place in loaf pans coated with cooking spray.
  11. Cover and let rise 20 minutes.
  12. Preheat oven to 375 degrees.
  13. Bake 35 minutes.
  14. Remove from pans and cool on rack.

Recipe Tips and Tricks

For soft crust, brush tops with butter or oil while warm from oven.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
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Winter Hours: | Closed January 2 – February 28
1-866-492-7324 | Contact