In a large mixing bowl, dissolve yeast from bread mix in very warm water (110 degrees)
Melt butter and honey together in small saucepan or microwave. Cool slightly.
Add to yeast bowl along with lightly beaten egg and salt.
Add WEM Yummy Honey Nut Bread Mix plus the All Purpose Flour.
Beat on medium speed of mixer for 3 minutes or by hand until well blended.
With dough hook attachment, knead dough 8 minutes on low speed. Or turn out on floured
surface and knead until smooth and elastic. 5-8 minutes. Place in oiled bowl turning over once.
Cover and let rise in a warm place until double in bulk. About 1 1/2 hours.
Coat a large baking sheet with low sides with non-stick spray or vegetable oil.
Melt topping ingredients together except for pecans. Pour on to prepared pan.
Sprinkle pecans evenly over honey mixture.
Punch dough down. Divide in half and turn 1/2 out on to floured surface. Roll into
a rectangle approximately 8 X 12 inches by 1/2 inch thick. Spread filling butter evenly over surface.
Sprinkle cinnamon next then honey or sugar. Roll lengthwise, sealing long edge and ends by pinching together.
With a very sharp knife, slice in to 1″ pieces. Place on baking pan leaving 1/2 ” between rolls. They will fill only 1/2 the pan.
Turn out second 1/2 of dough and repeat process placing on prepared pan.
Cover and let rise in a warm price for 45 minutes.
Preheat oven to 375 degrees F. Bake 20 minutes or until golden brown.
Remove from oven and invert onto another baking pan so sticky pecans are on top.
Recipe Tips and Tricks
Feel free to use a smaller pan and only half the topping ingredients. Bake one half and save the rest by freezing the second half of rolled up dough. To bake frozen dough: thaw, slice, place on prepared pan and let rise in a warm place. Bake as usual.