Organic White Corn Grits, 2 LBS
We are famous for our old-fashioned southern grits.
Our grits are coarse ground, full of flavor and texture, not like instant thin grits.
Try our white corn grits as an alternative to our famous yellow grits. A staple in soul food and Southern cuisine with just a hint of sweetness. Prepare them as a side dish, an ingredient for Spoonbread, or to make polenta.
Ingredients: Organic White Corn
Directions: Bring 6 cups of water and 1 tsp salt to a boil. Gradually stir 1 1/2 cup grits. Reduce heat to low and simmer for 35 to 40 minutes, stirring frequently
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