Granola Clusters

Name: Granola Clusters
Ingredients: 2 Cups War Eagle Mill Thick Rolled Oats; 1 Cup Chopped Walnuts (Pecans or Almonds); ¾ Cup Dried Cranberries; ¼ Cup Pepitas; 1 teaspoon Cinnamon; ¼ Cup Coconut Oil; 1/3 Cup honey or maple syrup; 1 Tablespoon Vanilla Extract

Granola Clusters

These special granola clusters are a delightful snack or breakfast option that embodies both crunch and flavor in every bite.

No ratings yet

Print Pin

Ingredients

2 Cups War Eagle Mill Thick Rolled Oats
1 Cup Chopped Walnuts Pecans or Almonds
¾ Cup Dried Cranberries
¼ Cup Pepitas
1 teaspoon Cinnamon
¼ Cup Coconut Oil
1/3 Cup honey or maple syrup
1 Tablespoon Vanilla Extract

Instructions

Preheat oven to 300 Degrees Fahrenheit.
In large bowl, mix oats, nuts, cranberries, pepitas and cinnamon.
In separate bowl, melt coconut oil in microwave for approximately one minute.
Add honey or syrup to oil and microwave for 30 seconds.
Add vanilla extract and stir until combined.
Pour over oat mixture and stir until completely combined.
Cover baking sheet with parchment paper.
Spread granola mixture onto baking sheet to create a thin layer.
Bake in oven for 25-30 minutes. Let the granola cool completely.
The granola will harden as it cools.
Once cooled, break into clusters.
Store in air tight container.

0 Comments

Rustic Rye Sourdough Loaf

Sourdough

Bake a beautiful artisan sourdough rye bread with organic bread, all-purpose, and rye flours. This Dutch oven (or Loaf Pan) recipe creates a flavorful loaf with a crisp crust, tender crumb, and rich depth from molasses and cocoa.

Crispy Quinoa Bars

Snacks

Crunchy, chewy, and naturally sweet! These Crispy Quinoa Bars combine hearty oats, toasted quinoa, peanut butter, dates, maple syrup, and seeds into an easy homemade snack that’s perfect for breakfast, hiking, or an afternoon energy boost.

Kentucky Cheddar Grits

Breakfast

Few dishes tell the story of America’s beginnings as beautifully as grits—a humble meal that has nourished generations from the first inhabitants of this land to today’s family tables.
Credit: Denise from New York says… “I have made this recipe for about 40 years for my family.”

« Older Entries

Granola Clusters