Chris Sputo Need Help
Customer Support

Speak to a Team Member at 1.866.492.7324
Mon-Fri 8a-4p CT
Sat 8a-12p CT

FREE SHIPPING ON ORDERS OVER $21.95 | $5 SHIPPING ON ORDERS UNDER $21.95

FREE SHIPPING ON ORDERS OVER $21.95

$5 SHIPPING ON ORDERS UNDER $21.95

Call to Order 1.866.492.7324
Mon-Fri 8a-4p CT, Sat 8a-12p CT

War Eagle Mill Food Group Logo

Granola Clusters

 

Granola Clusters

These special granola clusters are a delightful snack or breakfast option that embodies both crunch and flavor in every bite.
No ratings yet
Print Pin

Ingredients

  • 2 Cups War Eagle Mill Thick Rolled Oats
  • 1 Cup Chopped Walnuts Pecans or Almonds
  • ¾ Cup Dried Cranberries
  • ¼ Cup Pepitas
  • 1 teaspoon Cinnamon
  • ¼ Cup Coconut Oil
  • 1/3 Cup honey or maple syrup
  • 1 Tablespoon Vanilla Extract

Instructions

  • Preheat oven to 300 Degrees Fahrenheit.
  • In large bowl, mix oats, nuts, cranberries, pepitas and cinnamon.
  • In separate bowl, melt coconut oil in microwave for approximately one minute.
  • Add honey or syrup to oil and microwave for 30 seconds.
  • Add vanilla extract and stir until combined.
  • Pour over oat mixture and stir until completely combined.
  • Cover baking sheet with parchment paper.
  • Spread granola mixture onto baking sheet to create a thin layer.
  • Bake in oven for 25-30 minutes. Let the granola cool completely.
  • The granola will harden as it cools.
  • Once cooled, break into clusters.
  • Store in air tight container.

You may also like… 

Sopapillas

Sopapillas

What better way to celebrate Cinco de Mayo, than this easy and sweet recipe for Sopapillas! Serve them up warm with ice cream for an even better treat!