Smiling woman in a red top with earrings, featuring a circular graphic design and bold text reading "Call to Order!" promoting customer engagement for War Eagle Mill. Need Help
Customer Support

Speak to a Team Member at 1.866.492.7324
Mon-Fri 8a-4p CT

FREE SHIPPING ON ORDERS OVER $24.95 | $7.50 SHIPPING ON ORDERS UNDER $24.95

War Eagle Mill logo featuring a red mill building and bridge, representing War Eagle Mill Food Group's focus on organic flours and cooking ingredients.

FREE SHIPPING ON ORDERS OVER $24.95

$7.50 SHIPPING ON ORDERS UNDER $24.95

War Eagle Mill logo featuring elegant script, representing the War Eagle Mill Food Group, emphasizing organic cooking ingredients and recipes.


Call to Order 1.866.492.7324
Mon-Fri 8a-4p CT

War Eagle Mill logo featuring a red mill building and bridge, representing War Eagle Mill Food Group's focus on organic flours and cooking ingredients.

Plain ‘ole Corn Bread

 

Cornbread slices on a white plate, showcasing a golden-brown crust and fluffy texture.

Plain ‘ole Corn Bread

Known for its golden, crumbly texture and subtly sweet, corn-infused flavor, this American classic can be served with almost any meal and is a guaranteed hit at your next dinner party!
No ratings yet
Print Pin

Ingredients

Instructions

Bread

  • Preheat oven to 375 degrees F.
  • Grease 8-inch square baking pan.
  • In a bowl, combine all ingredients and mix thoroughly until no lumps remain and batter is thick.
  • Pour the batter into the baking dish.
  • Bake for 25-30 minutes or until a toothpick comes out clean from the center of the cornbread and top is golden brown.
  • Remove from oven and let cool.
  • Enjoy!

Muffins

  • Grease muffin tin or line with muffin cups.
  • Pour batter two-thirds of the way full into muffin tins.
  • Bake for 25-30 minutes or until a toothpick comes out clean from the center of a few muffins and the tops are golden brown.
  • Remove from oven and let cool.
  • Enjoy!

Notes

Bread: makes 9 servings
Makes 15 muffins
Pairs well with our WEM Classic Chili recipe or our WEM Bean Palace Pinto Bean Soup

You may also like… 

WEMocktail

WEMocktail

You can turn any War Eagle Mill jam, jelly or preserve into a mocktail using this simple template:

Glazed Brussel Sprouts

Glazed Brussel Sprouts

Crispy glazed Brussels sprouts with a sweet-heat kick from War Eagle Mill Hot Pepper Jelly. An easy, flavorful holiday or weeknight side.