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Rolled Oats Bread

 

Rolled Oats Bread (Bread Machine Recipe)

Discover the effortless joy of baking with our Rolled Oats Bread, a delightful recipe designed exclusively for your bread machine. Elevate your home-baked bread experience with minimal effort and maximum flavor.
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Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Servings: 16 slices
Calories: 162kcal

Ingredients

Instructions

  • Place ingredients in the order listed into the bread machine pan and secure in the bread maker. Choose the 2 pound White Bread program and set the desired color of bread that you want and press start. When the cycle is complete remove the loaf from the pan, let cool and don’t forget to take out the paddle from the bottom of the loaf. Enjoy! Makes 16 slices.

Video

Notes

*adapted from Cuisinart Bread Maker Recipe

Nutrition

Serving: 16slices | Calories: 162kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 204mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 86IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 2mg

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