Ingredients
- 2 tbsp dry active yeast
- 1/2 cup warm water 105-110 F
- 2 cups warm skim or 2% milk
- 3 tablespoons honey
- 3 cups WEM Organic Whole Wheat Flour
- 1 tablespoon vegetable or olive oil
- 2 teaspoons salt
- 3 1/2 cups WEM Organic Unbleached All-Purpose Flour
Instructions
- In a small bowl or measuring cup, dissolve yeast in warm water.
- In a large mixing bowl, stir honey into warm milk.
- Add whole wheat flour and yeast mixture to the large bowl with milk and honey.
- Beat with a stand mixer for 1 minute or by hand for 3 minutes.
- Cover with plastic wrap, set in a warm place for 30 minutes.
- Fold in the salt and oil, not cutting into the mixture, but turning and folding the whole mass over.
- Using a stand mixer with dough hook, work in the unbleached flour cup by cup, adding flour as needed to prevent sticking. Mix dough for approximately 7 minutes. (If by hand, Turn the dough out on a floured surface and knead for 10 minutes)
- Place in an oiled bowl, turning once.
- Cover with plastic wrap, set in a warm place and let rise for 60-90 minutes.
- Deflate the dough by making a fist with your hand and placing it in the middle of the dough, pushing down firmly until the dough is deflated. Fold the edges of the edges of the dough into the center to form a ball and shape into 2 loaves.
- Place in two 9 X 5-inch oiled loaf pans.
- Cover and let rise for 20-30 minutes or until doubled in size.
- Preheat oven to 375 degrees.
- Bake 30-35 minutes until loaf is golden brown and sounds hollow when thumped.
- Remove from pans and cool on a rack.
- Slice and Enjoy!
Notes
*Note: For a soft crust, brush tops with butter or oil before baking.
Nutrition
Serving: 1slice | Calories: 103kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 0.5mg | Sodium: 152mg | Potassium: 82mg | Fiber: 2g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg
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