Ingredients
Tuna Salad
- 2 5oz. cans tuna, drained
- ½ cup Greek yogurt
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- 2 hard boiled eggs chopped
- ½ cup celery chopped
- ¼ cup green onions chopped
- Salt and pepper to taste
Sandwich
- 4 slices of whole wheat honey bread previously made
Instructions
- In a medium sized bowl combine all the ingredients (except the bread of course), stir until combined. Top one slice of whole wheat honey bread with lettuce, tomato and tuna salad. Top with the other slice of bread. Serve with your favorite sandwich side. Enjoy!
Nutrition
Serving: 1sandwich | Calories: 413kcal | Carbohydrates: 29g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 250mg | Sodium: 754mg | Potassium: 679mg | Fiber: 4g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 5mg