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Tuna Salad on Whole Wheat Honey Bread

 

Tuna Salad on Whole Wheat Honey Bread

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Course: Main Course
Keyword: sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 sandwiches
Calories: 413kcal

Ingredients

Tuna Salad

  • 2 5oz. cans tuna, drained
  • ½ cup Greek yogurt
  • 1 tsp. lemon juice
  • 1 tsp. Dijon mustard
  • 2 hard boiled eggs chopped
  • ½ cup celery chopped
  • ¼ cup green onions chopped
  • Salt and pepper to taste

Sandwich

Instructions

  • In a medium sized bowl combine all the ingredients (except the bread of course), stir until combined. Top one slice of whole wheat honey bread with lettuce, tomato and tuna salad. Top with the other slice of bread. Serve with your favorite sandwich side. Enjoy!

Nutrition

Serving: 1sandwich | Calories: 413kcal | Carbohydrates: 29g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 250mg | Sodium: 754mg | Potassium: 679mg | Fiber: 4g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 5mg

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