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FREE SHIPPING ON ORDERS OVER $24.95

$7.50 SHIPPING ON ORDERS UNDER $24.95

Call to Order 1.866.492.7324
Mon-Fri 8a-4p CT

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Kentucky Cheddar Grits

 

Baked macaroni and cheese in a beige casserole dish with a golden bubbly crust, sprinkled with chives, and a spoon scooping a creamy serving.

Kentucky Cheddar Grits

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Course: Side Dish
Keyword: grits recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 4 servings
Calories: 296kcal

Ingredients

  • 4 cups water
  • 1 cup uncooked War Eagle Mill Organic White Grits
  • 1 tsp salt
  • ½ stick butter
  • 1 cup grated sharp cheddar cheese
  • 2 eggs beaten
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ to ½ tsp pepper sauce Tabasco

Instructions

  • Bring water to a boil; add salt and grits. Cook until thickened (according to package directions). Remove from heat, cool slightly and add butter and cheese. Add beaten eggs, Worcestershire sauce, garlic powder and hot sauce. Mix well. Pour into a baking dish. Bake uncovered 30 to 45 minutes at 350°.
    * May substitute WEM Organic Yellow Grits for WEM Organic White Grits

Nutrition

Serving: 0.5Cup | Calories: 296kcal | Carbohydrates: 33g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 110mg | Sodium: 865mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 1mg

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