Ingredients
- 4 cups water
- 1 cup uncooked War Eagle Mill Organic White Grits
- 1 tsp salt
- ½ stick butter
- 1 cup grated sharp cheddar cheese
- 2 eggs beaten
- 1 Tbsp. Worcestershire sauce
- ½ tsp garlic powder
- ¼ to ½ tsp pepper sauce Tabasco
Instructions
- Bring water to a boil; add salt and grits. Cook until thickened (according to package directions). Remove from heat, cool slightly and add butter and cheese. Add beaten eggs, Worcestershire sauce, garlic powder and hot sauce. Mix well. Pour into a baking dish. Bake uncovered 30 to 45 minutes at 350°. * May substitute WEM Organic Yellow Grits for WEM Organic White Grits
Nutrition
Serving: 0.5Cup | Calories: 296kcal | Carbohydrates: 33g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 110mg | Sodium: 865mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 1mg
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